Cuisine
Our dishes are prepared using carefully selected local ingredients.
Warm dishes are served hot, cold dishes are served cold, and we present them
with all our heart, highlighting the colors of the four seasons.
Dinner One day's meal
The dishes are made with the best of seasonal ingredients and are also pleasing to the eye.
The dishes in the photo are examples.
Please note that the menu changes according to the season and availability.
Breakfast, like dinner, is prepared using only the finest seasonal ingredients. It is not only tasty but also good for the body.
Guests of "Tsuru-no-I" will be served in a private dining room, while guests in the main building will be served in their rooms. However, depending on the number of guests, the dining room (private room) may be used.
Reservation
The reservation through our official website is the best rate!
Standard plan (with 2 meals)
This is a standard overnight stay plan with 2 meals per night. Breakfast and dinner are both Japanese kaiseki cuisine.
Akagi beef steak plan
This plan includes Akagi beef or Jyoshu beef steak as the main dish for dinner.
